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Fried Oyster

Fried Oyster

Fried Oyster
July 31
14:10 2014

Ever tried an omelette that has juicy, succulent oysters instead of mushrooms? If you have not, you probably have never had Penang’s famous Fried Oyster. Just imagine this – fragrant omelette that is crispy on the outside and chewy on the inside, with oysters so fresh, succulent and juicy.

This dish of Fried Oyster is a mixture of tapioca flour batter, chives and eggs fried in a flat cast iron wok. Fresh oysters are added and the omelette is fried till golden brown. The oyster omelette is then garnished with chopped spring onions or coriander and served with a side of sweet and sour chili sauce.  A plate of Fried Oyster costs from RM6.00 onward. Do look out for the halal sign before you place your order as some store include lard in their cooking.

  • Restoran Bee Hooi
    415 Jalan Burma, 10350 Pulau Pinang (Google Map)
    Business hour: 6pm-12am
  • Pulau Tikus Market
    Jalan Pasar, Pulau Tikus, 10350 George Town (Google Map)
    Business hour: 7am-11am
  • Yi Garden
    150-152 Jalan Macalister, Georgetown, Pulau Pinang (Google Map)
    Business hour: 6pm-10.30pm
  • Nam Ah Coffee Shop
    194 Lebuh Pantai (at Chulia St), 10300 George Town, Pulau Pinang (Google Map)
    Business hour: 10.30am till 4.30pm (closed on Sunday & Public Holiday)
  • Kedai Kopi Seng Thor
    160, Lebuh Carnarvon, 11600 George Town, Penang (Google Map)
    Business hour: 1pm-5pm
    Contact: +604-261 3285
Fried Oyster - overview
4 Good

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